Fork & Flame
Grill-led casual dining brand with a growing regional estate.
About Fork & Flame
Fork & Flame is a grill-led casual dining brand trading on an open-fire kitchen, a compact menu and strong weekend covers. Sites perform best in regional cities and affluent market towns.
The brand is expanding across the South West and is looking for operators with restaurant management experience.
Why franchise with Fork & Flame
- Open-fire kitchen theatre that drives covers and average spend
- Compact menu that controls waste and simplifies training
- Strong weekend and occasion-led trade
- Site selection and design support from an in-house team
Investment breakdown
| Minimum investment | £200,000 |
|---|---|
| Total investment (typical site) | £200,000 – £380,000 |
| Franchise fee | £25,000 |
| Management service fee | 6% of net turnover |
| Marketing contribution | 2% of net turnover |
| Agreement term | 10 years, renewable |
What's expected of a franchisee
Property requirements
Restaurant units of 2,200–3,200 sq ft with full extraction, in regional cities and affluent market towns.
Training and support
Ten weeks of training across grill section, front of house, wine and service standards, plus a supported soft launch.
Operational requirements
Full-service restaurant operation. Experienced general manager required on site.
Experience required
Restaurant management experience required.
Territory availability
Key facts
Request franchise information
Your details go straight to the Fork & Flame franchise team. There's no cost to enquire.