The Local Pizza Co.
Neapolitan-style pizza kitchens with a strong delivery attach rate.
About The Local Pizza Co.
The Local Pizza Co. runs Neapolitan-style pizza kitchens that trade across eat-in, collection and delivery. A compact open kitchen keeps labour lean, and the delivery attach rate gives sites a second revenue engine without a second premises.
Territories are available across the Midlands and the North.
Why franchise with The Local Pizza Co.
- Three revenue channels from one kitchen: eat-in, collection and delivery
- Compact open-kitchen format with lean labour requirements
- Supplier agreements that protect margin on core ingredients
- Marketing playbook built for local launch and community trade
Investment breakdown
| Minimum investment | £120,000 |
|---|---|
| Total investment (typical site) | £120,000 – £210,000 |
| Franchise fee | £17,500 |
| Management service fee | 6% of net turnover |
| Marketing contribution | 2% of net turnover |
| Agreement term | 10 years, renewable |
What's expected of a franchisee
Property requirements
High street or neighbourhood parade units of 1,100–1,600 sq ft with extraction and delivery-rider access.
Training and support
Five weeks of training across dough production, service, delivery channel management and cost control.
Operational requirements
Evening-weighted trading. Owner-operator or appointed general manager.
Experience required
Hospitality or food retail experience preferred but not essential.
Territory availability
Key facts
Request franchise information
Your details go straight to the The Local Pizza Co. franchise team. There's no cost to enquire.