German Doner Kebab

About German Doner Kebab

German Doner Kebab traces its origins to Berlin in 1989 and has developed into an international fast-casual restaurant brand specialising in freshly prepared doner kebabs. Its menu combines premium meats, handmade waffle breads, fresh vegetables and signature sauces, with dine-in, takeaway and delivery services.

The business has grown predominantly through franchising, with more than 150 UK restaurants and an established presence in several international markets. Its expansion strategy includes shopping centres, high streets, transport hubs, motorway services and drive-thru locations. GDK opened its 150th UK restaurant in Leeds in October 2025 and subsequently entered Ireland, Northern Ireland and India. Franchise partners receive support with property selection, restaurant development, training, launch marketing and ongoing operations. The business is particularly interested in experienced operators capable of developing multiple locations.

Why franchise with German Doner Kebab

• ✓Join an established international kebab brand with more than 150 restaurants across the UK.
• ✓Offer freshly prepared kebabs, premium meats, signature sauces and distinctive waffle breads.
• ✓Choose from shopping mall, high-street, transport hub and drive-thru restaurant formats.
• ✓Access assistance with property selection, restaurant fit-out, staff training and launch plans.
• ✓Benefit from national marketing, digital campaigns and established operational systems.
• ✓Explore multi-unit, area development and international franchise growth opportunities.

Investment breakdown

Minimum investment	£150,000
Maximum investment	£500,000
Franchise fee	£20,000
Management service fee	6%
Marketing contribution	3%

What's expected of a franchisee

Property requirements

German Doner Kebab offers several restaurant formats to suit different commercial locations. Shopping mall units typically require 400-600 sq ft, while standard high-street restaurants occupy approximately 1,500-3,000 sq ft. Drive-thru restaurants generally require 2,500-3,000 sq ft. Suitable sites include busy shopping areas, transport hubs and roadside destinations. Premises must accommodate food preparation, extraction, refrigeration, storage and customer service facilities.

Training and support

German Doner Kebab provides franchise partners with assistance throughout restaurant development and opening. Support includes site selection, property planning, restaurant fit-out, staff training and launch preparation. The franchisor also offers operational guidance, marketing support and assistance with digital and social media campaigns. Experienced development teams help partners establish restaurants that meet brand standards, while ongoing support focuses on consistent food quality and customer service.

Operational requirements

Franchisees manage restaurant staffing, food preparation, stock control, hygiene, allergen procedures and customer service. Operators must follow approved recipes, preparation methods and presentation standards while maintaining financial controls. Restaurants may provide dine-in, takeaway, delivery and breakfast services depending on location. Franchisees are also responsible for local marketing, supplier coordination, equipment maintenance and maintaining the operational standards required by GDK.

Experience required

German Doner Kebab seeks commercially capable franchise partners with the financial resources and management skills to operate successful restaurants. Experience in hospitality, retail or multi-unit franchising is particularly valuable. Applicants should demonstrate strong leadership, operational discipline and the ability to develop effective teams. The supplied franchise information indicates a minimum investment capacity of £300,000, with opportunities for individual restaurants and larger development agreements.

Territory availability

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