Assenheims56
Founded in 1989, Assenheims56 is a London-based South American-inspired street food franchise known for grilled chicken and signature green sauce. UK franchise opportunities start from £140,000.
About Assenheims56
Assenheims56 is a London-based South American-inspired quick-service brand known for marinated grilled chicken and its signature green sauce. Its menu includes breakfast and lunch dishes, sandwiches, plant-based options and catering for offices and events.
Originally a family business, the brand expanded across central London before opening its first franchised restaurant at London Bridge in December 2024. A second franchise site followed in Shoreditch in March 2025, with a tenth location secured that May.
Working with franchise consultancy Presman & Colard, Assenheims56 is targeting university towns and major business centres across the UK. The concept combines dine-in, takeaway, delivery and catering, appealing to commuters, students and office workers. Its longer-term plans include nationwide growth followed by potential international expansion.
Why franchise with Assenheims56
- Established South American-inspired street food brand with more than 35 years of operating history.
- Known for marinated grilled chicken, signature green sauce and freshly prepared South American dishes.
- Franchise investment starts from £140,000, with an initial franchise fee of £18,000 plus VAT.
- Multiple sales channels through dine-in, takeaway, delivery and corporate catering services.
- UK franchise territories targeting university towns and major business centres beyond London.
- Franchise development support through Presman & Colard, with funding assistance for suitable candidates.
Investment breakdown
| Minimum investment | £140,000 |
|---|---|
| Franchise fee | £18,000 |
| Management service fee | 6% |
| Marketing contribution | 1% |
What's expected of a franchisee
Property requirements
Assenheims56 seeks high-footfall premises in city centres, business districts and university towns, particularly areas serving office workers, students and commuters. Sites should accommodate food preparation, kitchen equipment, customer ordering and efficient takeaway service, with delivery and corporate catering potential. Minimum floor area, frontage, extraction and seating requirements are unconfirmed and should be discussed with the franchise development team.
Training and support
Assenheims56 draws on over 35 years of London restaurant experience and an established South American-inspired menu. Franchise consultancy Presman & Colard supports partner recruitment through discovery events, while eligible candidates may access funding assistance. The model covers takeaway, delivery and corporate catering. Initial training, opening assistance, marketing, supplier arrangements and ongoing operational support should be confirmed directly with the franchisor.
Operational requirements
Assenheims56 franchisees manage freshly prepared breakfast and lunch service, maintaining quality across grilled chicken, signature green sauce and other menu items. Daily duties include kitchen operations, stock control, staffing, customer service and food safety compliance, particularly during peak trading. Outlets may offer takeaway, dine-in, delivery and corporate catering. Operating hours, staffing levels and supplier requirements should be confirmed with the franchisor.
Experience required
Assenheims56 seeks motivated franchise partners with strong business management skills, commercial awareness and the funds to operate a restaurant. Experience in hospitality, food service or multi-site operations is beneficial but not confirmed as mandatory. Candidates should manage teams, maintain food quality and customer service, and build local catering relationships. Partners should share the brand’s values and support its planned UK expansion.
Territory availability
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