Burger & Sauce
Founded in 2020, Burger & Sauce is a growing UK burger franchise serving freshly prepared burgers and signature sauces, with opportunities for single-site and multi-unit operators nationwide.
About Burger & Sauce
Burger & Sauce is a UK quick-service restaurant brand established in 2020 by Saad Massod. Known for handmade burgers prepared in-store and served with signature sauces, it operates takeaway, dine-in and delivery services. The brand reports 20 UK locations and ranked third by revenue in the UK burger category on Uber Eats and fourth on Just Eat in 2025. Its supply chain includes a 15,000 sq ft meat and poultry processing and marination facility secured in 2025 to support product consistency and pricing control. Recent expansion includes openings in Sheffield and Nottingham. Burger & Sauce offers kiosk, high street and flagship restaurant franchise formats, supported by centralised operations and technology-driven ordering. It aims to grow beyond 100 UK locations through franchise-led expansion and partnerships with experienced operators.
Why franchise with Burger & Sauce
- Established UK burger franchise founded in 2020, with a growing network of 20 reported locations.
- Freshly prepared burgers and distinctive signature sauces create a recognisable fast-food offering.
- Strong reported delivery performance, ranking highly in UK burger sales on Uber Eats and Just Eat.
- Dedicated 15,000 sq ft meat and poultry facility supports consistent preparation and product quality.
- Flexible kiosk, high street and flagship formats, with exclusive UK franchise territories available.
- Centralised supply, advanced ordering technology, initial training and ongoing operational support.
Investment breakdown
| Minimum investment | £150,000 |
|---|---|
| Maximum investment | £450,000 |
| Total investment (typical site) | £200,000 to £450,000 |
| Franchise fee | £15,000 |
| Agreement term | 10 years |
What's expected of a franchisee
Property requirements
Burger & Sauce offers kiosks and shopping centre units of 1,000-1,500 sq ft, urban and high street restaurants of 1,500-2,500 sq ft, and flagship sites of approximately 2,500-3,500 sq ft. The brand seeks accessible, high-footfall locations with strong customer demand and suitable takeaway and delivery infrastructure. Sites must support efficient kitchen operations, with property suitability and development costs dependent on location, size and fit-out requirements.
Training and support
Burger & Sauce provides initial franchise training and ongoing guidance from its operations team. Partners receive advanced EPOS systems, integrated delivery platforms including Uber Eats, and bespoke kitchen management technology to streamline orders and service. Supply chain support includes a dedicated meat and poultry processing facility, with systems for ingredient traceability, consistent product quality and food safety controls.
Operational requirements
Burger & Sauce franchisees oversee daily restaurant operations, staff recruitment, training, customer service, stock and food safety. Operators must follow approved preparation methods to deliver freshly made burgers and consistent quality. Franchisees use the brand’s approved supply chain, EPOS and kitchen management systems. Efficient coordination of dine-in, takeaway and delivery orders is essential, particularly during peak trading periods.
Experience required
Burger & Sauce seeks commercially minded franchisees with strong management skills, financial resources and a commitment to customer service. Applicants should be able to recruit, lead and develop effective teams. Hospitality, retail or food service experience may be beneficial, but no specific industry requirement is confirmed. The brand particularly welcomes experienced multi-unit operators seeking long-term growth across exclusive UK territories.
Territory availability
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