Bunsik
Founded in London in 2021, Bunsik is a growing Korean street food brand offering franchise opportunities across the UK, with investment starting from £150,000.
About Bunsik
Bunsik is a Korean street food brand launched in London in 2021 by Maguro Group. Its fast-casual menu combines traditional Korean flavours with modern grab-and-go dining, featuring corndogs, tteokbokki, fried chicken, rice bowls, burgers and bubble tea. Known for colourful, social media-friendly food, the brand has expanded from London into regional UK destinations, including Bristol, Manchester and Birmingham. Its first franchised restaurant opened at Cabot Circus in September 2025, followed by further franchise growth, including Brixton in 2026. Bunsik reported 12 UK locations following a subsequent Manchester opening and plans further expansion, including Scotland. The quick-service model is supported by Maguro Group’s central production kitchens and warehouse in Wembley. Franchise opportunities focus on high-footfall locations and experienced partners capable of operating multiple sites.
Why franchise with Bunsik
- Established in London in 2021, Bunsik brings modern Korean street food to the UK fast-casual market.
- Distinctive menu features Korean corndogs, tteokbokki, fried chicken, rice bowls and bubble tea.
- Growing UK presence includes high-footfall destinations such as Westfield Stratford and Cabot Circus.
- Franchise-led expansion offers opportunities beyond London, with further UK locations planned.
- Streamlined quick-service operations are supported by Maguro Group’s central kitchens and warehouse.
- Colourful, social media-friendly food and a grab-and-go format appeal to customers seeking Korean flavours.
Investment breakdown
| Minimum investment | £150,000 |
|---|---|
| Maximum investment | £200,000 |
| Franchise fee | £15,000 |
| Management service fee | 8% |
| Marketing contribution | 2% |
What's expected of a franchisee
Property requirements
Bunsik seeks high-footfall sites in shopping centres, food courts, busy high streets and major urban retail destinations, with transport hubs also under consideration. Its compact quick-service format prioritises takeaway, efficient kitchen operations and high customer volumes. Store sizes vary, with a reported 2,000 sq ft site in Plymouth. Locations are assessed for footfall, commercial suitability and efficiency. Minimum floor area, extraction and utility specifications are unconfirmed.
Training and support
Bunsik’s franchise model is supported by Maguro Group’s central production kitchens and warehouse facilities, which supply pre-prepared products to simplify store operations. Franchisees focus on final cooking, customer service and consistent food quality. Partners use centralised ordering and supply systems and take part in ongoing business reviews. Specific initial training programmes, opening assistance and marketing support have not been confirmed.
Operational requirements
Bunsik franchisees oversee daily operations, staff recruitment and training, customer service, stock control and food safety. Maguro Group’s central kitchens supply pre-prepared products, allowing stores to focus on final cooking and efficient service. Operators must use centralised ordering and supply systems, maintain brand and hygiene standards, comply with regulations and join business reviews. Multi-site partners need suitable management skills and resources.
Experience required
Bunsik seeks commercially experienced franchisees with strong management skills, financial resources and a commitment to customer service. Hospitality, food service or retail experience is beneficial but not essential. Applicants must be able to recruit, train and lead teams while maintaining brand standards. Estimated investment is £150,000-£200,000 per outlet. The brand particularly welcomes multi-unit operators seeking to develop portfolios of five, ten or more sites.
Territory availability
Gallery
Request franchise information
Your details go straight to the Bunsik franchise team. There's no cost to enquire.