The Kebab House

About The Kebab House

The kebab House opened its doors to the Rochdale community in 1976, introduced the “famous red donner meat” which “quickly gained customers from across the country”. In 1983, the owner sold the business to the current owners, Mohammed Fazal and his two sons. It has stayed in the family ever since, and the third generation of the family now manages the business. In March 2023, it opened a second site, in Oldham. “Although established for more than 40 years as a stand-alone business, the Kebab House recently joined the franchise space, giving the potential franchisee the opportunity to secure the very best locations throughout the UK,” the business said. “The decision to franchise was made after careful consideration about how to continue to offer the unique and great tasting food and consistently maintain the highest standards of quality and exceptional customer service. Our goal is to become the household name for fresh Kebabs in the UK with 100-plus restaurants across the nation.”

Why franchise with The Kebab House

• ✓The Kebab House said it is currently inviting applications from “enthusiastic franchisees looking to help grow the brand”. It offers a full turnkey model where the team provides assistance in restaurant location and fit out in addition to full training, launch and support. The right partners have the opportunity to develop prime territories and enjoy all the benefits associated with the brand.
• ✓The Kebab house offers full training and support for all franchisees. Included in the franchise fee is two weeks of initial training in an existing store and two weeks training at the franchisees store. “The Kebab House are very proud to announce that we are now looking for like-minded individuals who have a passion for food and customer service, to join a fast-growing, forward-thinking business,” the company said. “Those who wish to develop single unit and multi-site opportunities with us, with the aim to bring our fantastic kebabs and sides to locations throughout the country – this is the perfect time to join our franchise family, with the very best areas available for franchising. With four generations of experience in the food and beverage sector, you can have complete confidence in our initial and ongoing training, development and support.”