Haute Dolci

About Haute Dolci

Haute Dolci was launched in 2017 by Nizam Mohamed, the entrepreneur behind Heavenly Desserts. The brand combines luxury interiors, theatrical presentation and premium desserts to create an upscale yet accessible dining experience. Its menu includes gelato, waffles, crêpes, cakes, sundaes, milkshakes and an expanding selection of brunch and savoury dishes.

The business has developed a UK restaurant network spanning major cities, shopping centres and leisure destinations, alongside international operations in Pakistan and Kuwait. Recent innovations include Dolci Mono, a compact kiosk concept introduced in Birmingham in 2025, and a smaller restaurant format launched in Bristol in 2026. Haute Dolci continues to pursue domestic and international franchise growth through different store formats. Its proposition combines distinctive design, established products, operational guidance and support with property selection, restaurant launches and local marketing.

Why franchise with Haute Dolci

• ✓Join an established British luxury dessert brand with a growing international presence.
• ✓Offer premium gelato, waffles, crêpes, patisserie, brunch dishes and indulgent drinks.
• ✓Choose from flagship restaurants, classic dessert lounges and smaller takeaway formats.
• ✓Benefit from support with site selection, store design, staff training and opening activities.
• ✓Access established branding, promotional campaigns, loyalty initiatives and ongoing guidance.
• ✓Appeal to customers seeking memorable dessert experiences in stylish, high-footfall locations.

Investment breakdown

Minimum investment	£145,000
Maximum investment	£295,000
Franchise fee	£17,500

What's expected of a franchisee

Property requirements

Haute Dolci seeks prime locations in shopping centres, busy high streets, city centres and tourist destinations. Historical specifications include flagship restaurants of at least 2,500 sq ft with 100 or more seats, classic stores from 1,200 sq ft with 40-100 seats, and takeaway units from approximately 322 sq ft. The current franchise website advertises larger Classic, Signature and Flagship formats. Suitable premises must support the chosen menu, customer seating, storage and preparation requirements.

Training and support

Haute Dolci provides franchisees with guidance throughout site selection, restaurant development and launch. Its support package includes location scouting, design consultation, staff training and ongoing operational assistance. The business also offers marketing strategies tailored to individual regions and promotional activity around new openings. Franchisees benefit from established brand standards and access to the wider operating network. The duration of training and frequency of ongoing visits should be confirmed with the franchisor.

Operational requirements

Franchisees oversee daily restaurant operations, customer service, staffing, food preparation, stock management and financial performance. Teams must consistently prepare and present desserts, drinks and savoury dishes to approved standards. Responsibilities include food safety, allergen management, cleanliness, equipment maintenance and controlling labour and ingredient costs. Operators must also manage reservations or takeaway orders as appropriate, promote their location and maintain the brand’s premium customer experience.

Experience required

Haute Dolci seeks commercially minded entrepreneurs with enthusiasm for hospitality, customer service and premium food. Applicants should demonstrate leadership, organisational ability, financial stability and a commitment to maintaining brand standards. Previous retail, restaurant or hospitality management experience is advantageous, although the current franchise website does not make it an absolute requirement. Franchisees must be prepared to manage staff, oversee performance and engage with their local communities.

Territory availability

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