Green Mosaic Pizza

About Green Mosaic Pizza

Green Mosaic Pizza launched in London in 2020, opening its first restaurant on Leather Lane in Holborn. Founded by Shokhrukh Akhtamov, the concept combines Italian-inspired pizza with a focus on organic sourcing, sustainability and nutrient-rich ingredients. Its signature 48-hour slow-fermented dough incorporates oats, flaxseeds and turmeric, while the menu also offers salads, sides and smoothies.

The business expanded to Hammersmith in 2023 and Balham in 2025, bringing its restaurant estate to three London locations. A mobile pizza van supports events and catering. Green Mosaic promotes calm, plant-filled interiors and aims to develop a wider UK and international network through franchising. Available formats include high-street restaurants, shopping centre units, kiosks or containers and mobile event vans. Franchise partners are offered training, recipes, marketing support and help with premises and fit-out.

Why franchise with Green Mosaic Pizza

• ✓Join a London-born pizza brand combining Italian flavours with a distinctive wellness focus.
• ✓Serve 48-hour slow-fermented pizzas made with fibre-rich ingredients and organic produce.
• ✓Choose from high-street restaurants, shopping centre units, kiosks and mobile catering vans.
• ✓Receive help with site selection, restaurant fit-out and launch marketing preparations.
• ✓Access detailed recipes, an online operations manual and structured initial training.
• ✓Build a local customer base around plant-filled interiors and a sustainability-led concept.

Investment breakdown

Minimum investment	£75,000
Franchise fee	£10,000
Management service fee	£950 per month (flat management fee)
Marketing contribution	On request

What's expected of a franchisee

Property requirements

Green Mosaic Pizza offers high-street restaurants, shopping centre units, kiosks or containers and mobile catering vans. Premises must provide sufficient room for pizza preparation and cooking, ingredient storage, refrigeration, extraction and customer service. Larger restaurants can incorporate seating and the brand’s plant-filled interior design. Site suitability depends on footfall, utilities, lease terms and the chosen format; the franchisor offers site selection and fit-out assistance.

Training and support

Green Mosaic Pizza offers initial training, access to an online operations manual and detailed recipes to help franchisees reproduce its menu. The franchise proposition also includes marketing assistance, support with site selection and fit-out, and regular inspections. Its franchise adviser specifies training for two people, so the scope of any additional team training should be confirmed. Franchisees should request details of training duration, launch assistance and ongoing field support.

Operational requirements

Franchisees oversee pizza preparation, ingredient sourcing, food safety, allergen controls, staffing and customer service. Operators must follow the brand’s approved recipes, including its slow-fermented dough, and maintain consistent quality and presentation. Responsibilities include stock rotation, waste management, equipment maintenance, local marketing and financial controls. Mobile or event-based operators must also manage transport, event permissions and off-site food hygiene.

Experience required

Green Mosaic Pizza seeks committed, trustworthy and entrepreneurial franchise partners with an interest in hospitality and business growth. Applicants should have the financial capacity to establish their chosen format and the management skills to recruit, train and supervise staff. Previous restaurant or retail experience would be useful, although the franchise information does not specify a mandatory background. Operators must follow recipes, brand standards and food safety requirements.

Territory availability