Dallas Chicken

About Dallas Chicken

Dallas Chicken is a halal quick-service restaurant brand combining fried chicken and pizza with burgers, wings and ribs. Its first outlet opened in Tooting, south London, in 1996, and the business reports a network of 29 branches. The franchisor says it is expanding at approximately one new store per month, although this rate and the current estate have not been independently verified. Dallas highlights its broad menu, industry awards and established relationships with third-party suppliers as features of its offer. Franchise partners receive assistance with property searches, site approval, shop fitting, staff training and opening preparation. A head-office management team provides ongoing operational support, and franchisees may be considered for additional outlets after demonstrating the required skills, financial capacity and resources. Agreements typically run for five years, with renewal or extension options.

Why franchise with Dallas Chicken

• ✓Join a halal chicken and pizza brand established in 1996, with 29 branches reported across the UK.
• ✓Offer fried chicken, pizza, burgers, wings and ribs to appeal to a broad range of customers.
• ✓Receive help with property searches, site approvals and shop fitting before your restaurant opens.
• ✓Benefit from staff training and head-office assistance during your restaurant launch and beyond.
• ✓Access supplier relationships developed by Dallas to support competitive product purchasing.
• ✓Explore multi-site ownership once you demonstrate the skills, funding and resources required.

Investment breakdown

Minimum investment	£80,000
Maximum investment	£100,000
Management service fee	On request
Marketing contribution	On request
Agreement term	5 years

What's expected of a franchisee

Property requirements

Dallas Chicken helps franchisees search for suitable premises and obtain site approval before fitting out a restaurant. Shop fitting can be carried out by Dallas or an approved third party. Total start-up costs depend partly on unit size and location, but the supplied profile gives no minimum floor area, frontage, extraction, seating or planning-use requirements. Applicants should confirm local availability and property specifications with the franchise team.

Training and support

Dallas Chicken provides staff training and head-office support as part of its franchise launch process. Assistance covers the initial application and meeting, property search, site approval, shop fitting and opening. The company describes a full management team working across business functions and says it offers ongoing, round-the-clock support. The supplied profile does not specify training duration, location, number of trainees or a formal programme of site visits.

Operational requirements

Dallas Chicken franchisees operate halal quick-service outlets serving chicken, pizza, ribs, burgers and wings. Operators are responsible for staffing, food preparation, service and adherence to brand standards, with training and head-office support provided. Dallas or an approved third party can fit out the premises. Franchise agreements typically last five years, with renewal options. Staffing levels, opening hours, delivery requirements and approved equipment are not specified.

Experience required

Dallas Chicken considers franchise applicants through an application, meeting and approval process. The supplied profile does not specify mandatory previous restaurant experience or minimum net worth. Prospective operators should be able to oversee staff, service and business performance. Franchisees wishing to run multiple outlets must demonstrate sufficient business skills, finances and resources to manage them efficiently and gain approval from the operations team.

Territory availability