Burger Boi
Founded in 2020, Burger Boi is a fast-growing, California-inspired premium burger franchise with more than 20 UK locations, flexible store formats and nationwide expansion opportunities.
About Burger Boi
Founded by Surj Bassi in 2020, Burger Boi is a fast-growing British quick-service restaurant franchise specialising in California-inspired smashed burgers, fried chicken, loaded fries and shakes. Since opening its first restaurant in Wolverhampton in 2021, the brand has expanded to more than 20 UK locations, building a reputation for quality ingredients, innovative menus and freshly prepared food.
Burger Boi continues to grow through franchising, offering flexible restaurant, kiosk and concession formats to suit different locations and investment levels. Its partnership with Morrisons has created further expansion opportunities in high-footfall retail locations. With ambitious plans for nationwide and international growth, Burger Boi is seeking franchise partners to help develop its presence across new markets.
Why franchise with Burger Boi
- Established British burger franchise with more than 20 UK locations and a growing national presence.
- California-inspired menu featuring smashed burgers, fried chicken, loaded fries and indulgent shakes.
- Flexible franchise formats, including full restaurants, kiosks and concessions, to suit varied locations.
- Franchise investment opportunities starting from £80,000, with options for different site formats.
- Nationwide territory opportunities for new franchise partners and established multi-site operators.
- Morrisons partnership creating opportunities for Burger Boi outlets in high-footfall retail locations.
Investment breakdown
| Minimum investment | £80,000 |
|---|---|
| Maximum investment | £150,000 |
| Franchise fee | £5,000 |
| Management service fee | On request |
| Marketing contribution | On request |
| Agreement term | On request |
What's expected of a franchisee
Property requirements
Burger Boi offers flexible property options across restaurants, kiosks and retail concessions. Restaurants typically require 800-1,500 sq ft, accommodating seating, takeaway and delivery in high streets, retail parks or leisure destinations. Kiosks and concessions need at least 500 sq ft and suit supermarkets, shopping centres and transport hubs. Franchisees receive support with site selection, property assessment, design and fit-out, with Morrisons locations offering further opportunities.
Training and support
Burger Boi provides a structured 10-day training programme covering food preparation, customer service, daily operations, stock management and brand standards. Franchisees receive support with site selection, restaurant design, fit-out, recruitment and launch preparations. Ongoing assistance includes operational guidance, performance monitoring, marketing, supply chain management and menu development to help franchisees maintain consistent standards and manage their businesses.
Operational requirements
Burger Boi franchisees manage daily operations, recruit and develop staff, maintain food safety standards and control costs. Partners must follow established recipes, systems and brand guidelines while delivering consistent food quality and customer service. Applicants should demonstrate strong leadership, commercial awareness, commitment to operational standards and sufficient financial resources to establish and grow their business.
Experience required
Burger Boi welcomes entrepreneurs, hospitality professionals and existing franchise operators seeking opportunities in the quick-service restaurant sector. Previous restaurant or management experience is beneficial but not essential, as training and ongoing support are provided. Ideal partners demonstrate leadership, commercial awareness and a commitment to customer service. Applicants typically need personal capital covering approximately 30%-40% of the total investment.
Territory availability
Gallery
Request franchise information
Your details go straight to the Burger Boi franchise team. There's no cost to enquire.