Sapore Vero
South London Italian founded 2013 by Giuseppe Le Pera, who could not find anywhere truly authentic. Beckenham came first, then Hither Green in 2019 and Crystal Palace in 2023. The first three franchisees pay £10,000 rather than £20,000 under a founder discount. Six-figure annual earnings are promised.
About Sapore Vero
South London Italian restaurant Sapore Vero was founded by Guiseppe Le Pera in 2013, the first restaurant opening in Beckenham that same year. This was followed by a second in Hither Green in 2019, and a third in Crystal Palace in 2023. serving “a mix of traditional Italian cuisine”. Le Pera began the business after feeling that he couldn’t find any “truly authentic” Italian restaurants. He added: “Ultimately, I found the solution to the problem I identified all those years ago, because now, if I want to eat good pizza, I know exactly where I can go - my own restaurant.” It also hires out a fleet of catering vans and trucks for weddings, corporate events, festival and private parties.
Why franchise with Sapore Vero
- The company is offering a ‘founder franchise discount’ to its first three franchisees, who will benefit from a 50% price reduction. Instead of £20,000, they will pay just £10,000 for the franchise fee. The business promises healthy returns and the opportunity to earn six figures annually. In return, franchisees receive the rights to use Sapore Vero’s operating methods and systems; head office and on-territory training and support; maintenance of trade names, trademarks and IPR protection; franchise operations manual; ongoing training programme; website management and development; management visits for reviews and guidance; continual programme of research; marketing initiatives; franchisee newsletters and franchise network meetings. The company said: “We are searching for individuals who love pizza and authentic Italian food. You will need to be able to demonstrate exceptional customer service skills, have managerial experience and share our vision. As a Sapore Vero franchisee, you will be expected to adhere to our process and use our systems. If you share our vision for success and want to provide our authentic pizzas in your local area, this is the ideal opportunity for you. You don’t have to be a trained chef or have food preparation experience. You will receive all the training that you need to deliver the highest quality service to your customers.”
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