Salt Shed
Brighton fire and barbecue concept started in 2017 by Laurence Stevens and Francis Sweeney, cooking meat platters at markets and festivals before opening a restaurant in the North Laines in 2023. A beach bar on the West Pier and a Market Halls counter on Oxford Street followed.
About Salt Shed
Laurence Stevens and Francis Sweeney founded Brighton ‘fire, meat and barbecue concept’ Salt Shed in 2017, starting out offering fire-cooked meat platters at markets, festivals and food halls across Brighton and London. They opened their first restaurant in 2023, in Brighton’s North Laines, which was followed by a Beach Bar on Brighton’s West Pier and a site at Market Halls in London’s Oxford Street. In June 2025, Salt Shed partnered with franchise consultants Presman & Colard for its growth plans. Charlie Mander, group chief operating officer at Presman & Colard, said: “Exciting News from Salt Shed! After years of growth and success at our three thriving locations across London and Brighton, we’re proud to announce the launch of the Salt Shed franchise opportunity! From humble beginnings to becoming a must-visit destination for bold, fire-cooked flavors, Salt Shed has built a loyal following and a rock-solid brand. Now, they’re ready to partner with passionate entrepreneurs and operators to take Salt Shed even further. It offers a proven concept with three busy, profitable sites; comprehensive franchise support from setup to marketing; and a unique brand that stands out in a crowded market. Whether you’re a seasoned operator or a first-time food entrepreneur, this is your chance to join something exciting and bring the Salt Shed experience to your community.”
Why franchise with Salt Shed
- The company said it offers an established brand, having built a strong, recognisable name; proven success, with multiple profitable locations, a devoted customer base and strong online presence; a distinctive menu, with unforgettable smoked meats, inventive sides and a modern street food vibe; comprehensive support, with full training, ongoing marketing assistance and operational guidance; and a fast-growing market, with the opportunity to tap into the booming casual dining and street food movement. A spokesman said: “Salt Shed is more than just food – it’s a vibrant, community-driven experience. As we grow beyond London and Brighton, we’re looking for passionate franchise partners who share our energy, creativity and commitment to quality.”
Request franchise information
Your details go straight to the Salt Shed franchise team. There's no cost to enquire.