Chopstix Group

About Chopstix Group

Chopstix Group began trading at Camden Market in 2001 and has developed into a major pan-Asian quick-service operator, with more than 150 reported stores across the UK and Ireland. Its portfolio includes Chopstix Noodle Bar, Yangtze, Chozen Noodles and Chow Asian. The business has expanded through partnerships with travel and leisure operators, including Welcome Break, Haven, Butlin’s and Roadchef, alongside traditional high-street restaurants. Chopstix has also introduced compact formats for locations with limited space, including modular kiosks and convenience store counters. International growth began with an airport opening in Romania in 2024, followed by expansion into France. The group is majority-owned by QSRP and continues to seek experienced multi-site and master franchise partners. Its adaptable operating model supports restaurants, transport hubs, holiday parks and smaller retail spaces.

Why franchise with Chopstix Group

• ✓Established pan-Asian quick-service business with more than 150 reported UK and Ireland stores.
• ✓Flexible restaurant, kiosk and modular formats, with some locations requiring just 160 sq ft.
• ✓Benefit from partnerships across motorway services, holiday parks, airports and leisure venues.
• ✓Access comprehensive training, online learning resources and support for new store teams.
• ✓Join a growing international business backed by QSRP, with expansion underway in Europe.
• ✓Develop a substantial multi-site franchise operation with opportunities for master franchise rights.

Investment breakdown

Minimum investment	£95,000
Franchise fee	£15,000
Management service fee	7%
Marketing contribution	2%
Agreement term	On request

What's expected of a franchisee

Property requirements

Chopstix operates a flexible pan-Asian quick-service model suitable for high streets, shopping centres, motorway services, airports, holiday parks and other high-footfall locations. Some compact formats can operate in spaces as small as 160 sq ft, while larger restaurants require substantially more room. The group also offers modular small-box units and convenience store counters. Site size, seating and fit-out costs depend on the format and location. No universal minimum frontage or lease term is specified.

Training and support

Chopstix requires franchise partners to complete comprehensive training or use its online learning resources. The brand also supports training for in-store managers and team members when new locations open. Franchisees benefit from established operating systems and the group’s experience across high-street, travel and leisure formats. The supplied information does not specify the duration of initial training or provide a complete breakdown of property, marketing and ongoing operational assistance.

Operational requirements

Chopstix franchise partners are expected to build and manage substantial multi-site quick-service operations, typically involving at least 15 stores. Responsibilities include developing new locations, recruiting and training management teams, maintaining food safety and service standards, and overseeing financial performance. The business operates across traditional restaurants and compact formats in travel, leisure and retail settings. Partners must have the systems and resources to manage consistent operations at scale.

Experience required

Chopstix seeks experienced operators with a strong background in the food industry and proven entrepreneurial ability. Its franchise programme focuses on multi-site and master franchise agreements, with partners expected to develop operations of at least 15 locations. Applicants should demonstrate substantial financial capacity, commercial judgement, leadership and the ability to manage large teams and multiple sites. Single-unit investors are not the target audience for the programme described.

Territory availability