Champagne + Fromage
Founded in London in 2011, Champagne + Fromage is a French champagne and artisan cheese bistro concept offering flexible franchise and hospitality partnership opportunities across the UK.
About Champagne + Fromage
Champagne + Fromage combines specialist French champagnes, artisan cheeses and a welcoming bistro atmosphere. Established by Stefano Frigerio, the concept blends a wine bar, restaurant and delicatessen, allowing customers to enjoy products on site or purchase them to take home. Its original London locations include Covent Garden and Greenwich, with subsequent expansion into Harrogate and Crystal Palace. The brand has also introduced its offering within the Wellington Hotel on the Isle of Wight. Franchise development includes standalone venues and partnerships with existing pubs, restaurants, delis and hotels. A Chester franchise agreement was announced in 2024, while York was identified for a planned 2026 opening. The business aims to expand nationally through a flexible model supported by specialist suppliers, hospitality expertise and marketing assistance.
Why franchise with Champagne + Fromage
- Established French champagne and cheese concept with a trading history dating back to 2011.
- Flexible franchise options include standalone bistros and partnerships with existing hospitality venues.
- Distinctive combination of artisan cheeses, specialist champagnes and an inviting bistro experience.
- Simplified food preparation removes the need for specialist chef skills, with training provided.
- Access to established relationships with French champagne producers and artisan cheese suppliers.
- Experienced franchisor offers operational guidance, marketing expertise and support with development.
Investment breakdown
| Management service fee | On request |
|---|---|
| Marketing contribution | On request |
| Agreement term | On request |
What's expected of a franchisee
Property requirements
Champagne + Fromage offers flexible property options, including standalone bistros, wine bars and delicatessens, alongside partnerships within existing pubs, restaurants and hotels. The brand is also exploring opportunities in airports, theatres and cinemas. Suitable premises should support an inviting dining and retail experience for champagne and artisan cheese. No fixed floor area or seating requirement has been disclosed. Investment is assessed according to the chosen property.
Training and support
Franchisees receive comprehensive training, with no specialist chef skills required. Support draws on the franchisor’s experience in French food, wine and hospitality, including guidance on the brand’s products and operating model. Partners benefit from established artisan cheese and champagne supplier relationships, alongside marketing expertise and business development assistance. The franchisor can also introduce prospective operators to potential funding providers.
Operational requirements
Franchisees operate a champagne, cheese and bistro concept combining on-site dining with retail sales. The simplified food offering is designed to reduce reliance on specialist chefs. Requirements will vary between standalone venues and partnerships with existing hospitality businesses. Operators must maintain the brand’s product quality and customer experience. Staffing, opening hours, equipment, licensing and alcohol-related compliance should be confirmed for each site.
Experience required
Champagne + Fromage seeks entrepreneurial franchise partners, ideally with previous experience in hospitality or the food and beverage sector. Applicants should be comfortable delivering a welcoming customer experience and maintaining high standards for premium food and drink. Specialist chef skills are not required, as training is provided. Prospective franchisees should have access to suitable capital and be prepared to work closely with the franchisor and its suppliers.
Request franchise information
Your details go straight to the Champagne + Fromage franchise team. There's no cost to enquire.