Big Licks
Founded in Glasgow in 2009, Big Licks is a Scottish food franchise serving indulgent burgers, premium milkshakes, ice cream and desserts, with opportunities for franchise partners across the UK.
About Big Licks
Big Licks is a Scottish food brand established in Glasgow in 2009 by entrepreneur Anees Ahmed. Known for indulgent burgers, creative milkshakes, ice cream and desserts, it combines casual dining with takeaway convenience.
The business expanded beyond Glasgow into Renfrew and Manchester, demonstrating its appeal in different markets. In 2024, Big Licks raised approximately £135,000 from 155 investors through equity crowdfunding to strengthen its franchise infrastructure and distribution capabilities.
Working with franchise consultancy Platinum Wave, the company developed a structured franchise model and launched recruitment in January 2025. It welcomes single-unit and multi-unit operators, with potential formats including flagship restaurants, neighbourhood sites, drive-throughs and kiosks. Big Licks has outlined ambitions for 100 UK locations and is exploring international opportunities, offering franchisees the chance to join a growing British hospitality brand.
Why franchise with Big Licks
- Scottish food brand established in 2009, with trading experience across several company-operated sites.
- Distinctive menu combining premium burgers, creative milkshakes, ice cream and indulgent desserts.
- Flexible franchise formats include flagship restaurants, neighbourhood outlets, drive-throughs and kiosks.
- Franchise programme developed with Platinum Wave, offering initial training and ongoing operational support.
- Established company sites reported £1.2m average annual turnover, with 59% gross and 12% EBITDA margins.
- Single-site and multi-unit opportunities aligned with ambitions for 100 UK locations and overseas growth.
Investment breakdown
| Minimum investment | £320,000 |
|---|---|
| Franchise fee | £20,000 |
| Management service fee | 6% of monthly revenue + VAT |
| Marketing contribution | 2% of monthly revenue + VAT |
| Agreement term | On request |
What's expected of a franchisee
Property requirements
Big Licks offers flagship restaurants requiring at least 3,000 sq ft, while neighbourhood and drive-through sites generally need 1,500 sq ft. Smaller kiosks may suit selected locations. Preferred sites include busy high streets, retail parks, leisure destinations and transport hubs. Premises need suitable kitchen, storage, refrigeration, utilities, ventilation and extraction facilities. All properties require franchisor approval and must meet the chosen format’s operating standards.
Training and support
Big Licks provides initial training in food preparation, operating procedures and customer service, alongside guidance during restaurant development and launch. Ongoing support covers restaurant management, brand standards, performance and marketing, and promotional activity. Developed with franchise consultancy Platinum Wave, the programme encourages collaboration across the network. Training duration and specific support arrangements should be confirmed with the franchisor.
Operational requirements
Big Licks franchisees must follow approved recipes, operating procedures and service standards. Daily duties include managing food preparation, staff, stock, hygiene and financial performance. Operators oversee burgers, milkshakes, ice cream and desserts across dine-in, takeaway and delivery channels where offered. They must complete brand training, use approved systems, support marketing activities and maintain consistent quality, efficient service and customer satisfaction.
Experience required
Big Licks welcomes motivated entrepreneurs and business operators interested in single-site or multi-unit franchise ownership. Applicants should be prepared to establish and manage restaurants under the brand’s operating model, maintain its food quality and customer service standards, and support its growth. The opportunity is open to individuals and businesses; specific experience, financial qualifications and eligibility criteria should be confirmed directly with the franchisor.
Previous experience in hospitality, quick-service restaurants, food retail or multi-site operations may be advantageous, particularly for applicants interested in larger restaurant formats or regional development opportunities.
Prospective franchisees should demonstrate strong commercial awareness, leadership skills and the ability to manage employees, maintain operational standards and deliver a consistent customer experience.
Applicants must also possess the financial resources necessary to fund their chosen restaurant format, including the initial franchise fee, development costs and required working capital.
Big Licks is particularly interested in franchise partners who share its enthusiasm for food, customer service and long-term business growth.
Specific eligibility criteria and any mandatory industry experience requirements should be confirmed directly with the franchisor.
Territory availability
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