Veggie Master

About Veggie Master

After 20 years’ working in the fast-food restaurant business, Rajveer Singh founded Veggie Master in 2016 in response to a growing demand for vegan and vegetarian food. After launching a successful debut restaurant in Southall, Singh also noticed a growing interest in franchising his business, and grew its footprint circa 13 branches. It now operates seven - in West Bromwich, Southall, Slough, Wolverhampton, Derby, Solihull and Hayes.

Why franchise with Veggie Master

• ✓The process is submitting an inquiry, introductory phone call, submit franchise application, visit Veggie Masters HQ, meet the board, discuss development area of interest, provide entity information and references, complete agreements, produce final starting pack and schedule closing to sign the agreements. The company offers support with trade area analysis, site selection and approval, design and construction, and offers comprehensive franchise training in certified training locations, as well as ongoing training and support and a brand operating system. In terms of marketing, it offers string public relations support, pre-opening and grand opening marketing plans, ongoing field marketing assistance, an annual marketing calendar and product development and innovation. Once up and running, it will assist with brand excellence checks, dedicated field support and operational reviews. The company said: “The ideal partner will have an appetite for multiple units and could be an existing experienced branded food and beverage franchisee looking to diversify their business; or an investor looking to create their own business with a proven food brand. Along with a passion for great food and hospitality, the ability to obtain great locations, operate excellently and deliver exceptional customer experiences through great people is a must.”
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