Go Crispy
Founded in Qatar in 2019, Go Crispy is a quick-service fried chicken franchise offering sandwiches seasoned with Qatari spices and seeking international development partners.
About Go Crispy
Go Crispy is a Qatari quick-service chicken brand established in 2019 by chef Hissa Al Sulaiti, founder of Ajwan Hospitality Group. Its first restaurant opened in Al Gharrafa, Doha, with a menu centred on freshly prepared fried chicken, sandwiches and distinctive Qatari spices. The concept combines familiar fast-food favourites with local flavours and an emphasis on ingredient quality.
The business has expanded across Qatar and is pursuing international franchising, including opportunities in the UK. Its formats include standalone restaurants, food court outlets, drive-thrus and compact container units. Go Crispy is particularly interested in partners capable of developing multiple restaurants within an agreed territory. Franchise support includes site selection, architectural plans, kitchen specifications, staff training, point-of-sale guidance and launch marketing. The parent company also reports operations in Saudi Arabia and Uzbekistan.
Why franchise with Go Crispy
- Join a Qatari fried chicken brand founded in 2019 with ambitions for international growth.
- Serve freshly prepared fried chicken and sandwiches featuring distinctive Qatari spices.
- Select a restaurant, food court, drive-thru or container format to suit the location.
- Access assistance with site selection, architectural plans and kitchen equipment layouts.
- Receive team training, launch marketing support and guidance on point-of-sale systems.
- Explore master franchise and area development rights for a network of multiple stores.
Investment breakdown
| Management service fee | On request |
|---|---|
| Marketing contribution | On request |
| Agreement term | On request |
What's expected of a franchisee
Property requirements
Go Crispy offers several premises formats, including standalone restaurants, food court counters, drive-thrus and compact container units. Site selection depends on local footfall, delivery demand, access and the chosen service model. Premises require suitable cooking and extraction equipment, refrigeration, preparation space, storage and customer collection areas. The franchisor assists with site selection, architectural plans, kitchen layouts and equipment specifications.
Training and support
Go Crispy offers support during franchise development, including site selection, architectural design, kitchen equipment specifications and point-of-sale systems. Franchise partners receive team training, operational assistance and marketing support for launch. Ongoing help includes supplier-network guidance, advice on daily operations and periodic visits from the franchisor.
Operational requirements
Operators must oversee chicken preparation, food safety, allergens, hygiene, staffing, purchasing, inventory and customer service. Restaurants may combine dine-in, takeaway, delivery and drive-thru operations, depending on format. Franchisees are expected to maintain approved recipes, service standards and consistent presentation while managing local marketing and financial performance. Area and master franchise partners must also plan and support the development of multiple outlets.
Experience required
Go Crispy is seeking investors and operators capable of developing several restaurants within an agreed territory. Suitable candidates should demonstrate financial capacity, sound commercial judgement, team leadership and the ability to manage foodservice operations. Experience in restaurant management, property development or multi-unit franchising would be advantageous.
Request franchise information
Your details go straight to the Go Crispy franchise team. There's no cost to enquire.