Chickano’s

About Chickano’s

Chickano’s is a Yorkshire-born quick-service restaurant brand specialising in burgers, grilled chicken, wraps, salads and sides. The business began in Batley in 2011 when two friends, dissatisfied with the burgers available locally, decided to create their own. Further restaurants followed in Dewsbury, Huddersfield, Bradford, Leicester and Leeds as the brand developed its regional presence. Chickano’s launched its franchise programme in 2016 through sister company Chickano’s Family, with franchise locations opening in Blackburn and Leicester in 2019, although both have since closed. The business reports five current UK locations and has outlined ambitions to expand internationally, including a proposed Dubai site. Its franchise model combines a dedicated trading territory with structured training, store development assistance, marketing support and ongoing operational consultancy.

Why franchise with Chickano’s

• ✓Join a Yorkshire burger and chicken restaurant brand established in 2011 with five reported UK sites.
• ✓Receive a dedicated store territory supported by demographic information on the local customer base.
• ✓Complete structured classroom, test kitchen and practical restaurant training before opening.
• ✓Access expert support throughout store development, launch preparations and ongoing operations.
• ✓Benefit from coordinated branding, promotional campaigns and a marketing-led business approach.
• ✓Receive ongoing franchise consultancy, compliance guidance and support with product innovation.

Investment breakdown

Management service fee	On request
Marketing contribution	On request
Agreement term	On request

What's expected of a franchisee

Property requirements

Chickano’s requires restaurant premises with a minimum floor area of 1,000 sq ft and at least 15 feet of frontage. Suitable locations should offer strong pedestrian footfall, ample customer parking and a three-phase electricity supply. A property lease of at least five years is required. Franchisees receive assistance during store development and can review available territories with supporting demographic information. Further planning, extraction and fit-out requirements should be confirmed with the franchisor.

Training and support

Chickano’s provides a structured training programme combining five days of classroom learning, five days in a test kitchen and up to 21 days of practical training in an existing restaurant. Franchisees receive support throughout store development, alongside ongoing operational training and personalised consultancy. A dedicated franchise operations team provides guidance on branding, marketing and compliance, while an appointed local franchise consultant supports the business after selection.

Operational requirements

Franchisees are responsible for operating a Chickano’s quick-service restaurant within their allocated territory and maintaining the brand’s food, service and operational standards. The role involves managing staff, customer experience, food preparation, local marketing and business performance. Operators are expected to follow established procedures, participate in training and work with the franchise support team on compliance, promotions and product development. Detailed staffing requirements are not disclosed.

Experience required

Chickano’s seeks entrepreneurial franchise partners who share its business values and are committed to operating a successful quick-service restaurant. Applications are assessed individually, with previous experience, professional background, expertise and transferable skills all taken into consideration. The company values applicants who understand the benefits of following an established business model. Specific hospitality experience is not stated as mandatory, and comprehensive training is provided.

Territory availability