Allo Beirut
Founded in Dubai in 2018, Allo Beirut is a Lebanese street food brand serving authentic Middle Eastern dishes. Its flexible franchise formats include flagship restaurants and quick-service outlets.
About Allo Beirut
Allo Beirut brings the flavours of Lebanese street food to modern, fast-casual dining, serving freshly prepared dishes throughout the day. Its menu caters to dine-in, takeaway and delivery customers, with an emphasis on convenience and accessibility.
Owned by Dubai-based hospitality group Blackspoon, the brand has expanded across Dubai and Abu Dhabi, with six UAE outlets reported, including a franchised restaurant in Abu Dhabi.
Allo Beirut offers flexible franchise formats, from flagship restaurants and casual dining venues to compact quick-service outlets, allowing operators to adapt to local markets and property sizes. The brand has outlined international expansion ambitions, including the UK, where it has sought regional multi-unit franchise partners to develop its presence.
Why franchise with Allo Beirut
- Established Lebanese street food concept offering authentic flavours in a modern dining environment.
- Flexible franchise formats, from flagship restaurants to compact quick-service outlets.
- All-day dining model serving customers from early morning until late at night across UAE locations.
- Multiple revenue streams through dine-in, takeaway and delivery services for varied customer needs.
- Backed by Dubai-based hospitality group Blackspoon, with an established presence across the UAE.
- Regional multi-unit franchise opportunities supporting the brand’s international expansion plans.
Investment breakdown
| Minimum investment | AED 1,200,000 |
|---|---|
| Maximum investment | AED 3,500,000 |
What's expected of a franchisee
Property requirements
Allo Beirut offers three franchise formats: Flagship (approximately 450 sq m/4,844 sq ft), Light (250 sq m/2,691 sq ft) and QSR (150 sq m/1,615 sq ft). Suitable sites include high streets, shopping centres and commercial developments. Premises must accommodate kitchen equipment, food preparation, storage, customer service and delivery operations, with seating suited to the format. Appropriate utilities, ventilation and regulatory compliance are required.
Training and support
Allo Beirut franchise partners benefit from an established Lebanese street food concept backed by Blackspoon’s hospitality experience. The brand provides defined restaurant formats and operating standards covering food preparation, service and presentation. Gulf Franchise Group supports the search for regional multi-unit partners. Details of initial training, site selection, launch assistance, marketing and ongoing support should be confirmed directly with the franchisor.
Operational requirements
Allo Beirut operates an all-day dining model combining dine-in, takeaway and delivery services. Daily responsibilities include food preparation, customer service, staff management, stock control, order fulfilment, delivery coordination and food safety compliance. Operational priorities vary by format, with delivery accounting for approximately 60% of Flagship, 65% of Light and 70% of QSR revenue. Franchisees must maintain brand standards across all service channels.
Experience required
Allo Beirut seeks commercially minded franchise partners with experience in business management and restaurant operations. UK opportunities are aimed at regional multi-unit operators able to develop and manage several locations. Candidates should demonstrate strong leadership, organisational skills and sufficient financial resources. Experience in hospitality, quick-service dining or multi-site management is beneficial, alongside a commitment to food quality and service standards.
Territory availability
Key facts
Request franchise information
Your details go straight to the Allo Beirut franchise team. There's no cost to enquire.